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THE RESTAURANT MENU

2 course $60 per person

3 course $80 per person

ENTRÉE

 

Roast red cabbage, pear, brown butter, cured egg yolk.

Rhubarb, tuna, geranium

MAIN

 

Saltwater barramundi, mixed mushrooms, almond, dill.

Angus flat-iron steak, red turnips, mustard, caramelised blue cheese.

Heirloom pumpkin, chestnut, comte, truffle.

Pork, parsnip, radicchio, tarragon.

ADDITIONAL SIDES ($9-$12)

 

Potato, whey, dill.

Crispy broccoli, almond, white anchovies.

Salad leaves, white basaltic vinegar dressing.

DESSERT

Jerusalem artichoke, caramelised sweeps yoghurt, coffee, elderflower

Dark chocolate, malted rye, milk.

10% surcharge applies on public holidays.  Menu subject to change based on seasonal availability of produce