THE RESTAURANT MENU
2 course $60 per person
3 course $80 per person
ENTRÉE
Roast red cabbage, pear, brown butter, cured egg yolk.
Rhubarb, tuna, geranium
MAIN
Saltwater barramundi, mixed mushrooms, almond, dill.
Angus flat-iron steak, red turnips, mustard, caramelised blue cheese.
Heirloom pumpkin, chestnut, comte, truffle.
Pork, parsnip, radicchio, tarragon.
ADDITIONAL SIDES ($9-$12)
Potato, whey, dill.
Crispy broccoli, almond, white anchovies.
Salad leaves, white basaltic vinegar dressing.
DESSERT
Jerusalem artichoke, caramelised sweeps yoghurt, coffee, elderflower
Dark chocolate, malted rye, milk.
10% surcharge applies on public holidays. Menu subject to change based on seasonal availability of produce